Cereal Fermentation Ingredients
Cereal-based food contributes majorly to people’s diets around the globe. One such cereal-based product is pasta which is majorly consumed by the United States and European countries. Fermentation plays a key role in the production of nutritive foods and beverages with high relevance to human health. The application of fermented vegetables for sauce preparation adds […]
Freezing Time Reduction
Ice cream is a colloidal emulsion that contains milk fats mixed with milk protein, sugar and air. After mixing the ingredients, the mixture must be frozen rapidly because slow freezing produces huge, brittle ice crystals that are unpleasant to the palate. Instant freezing is required for a smooth texture. Other influencing factors are thermal conductivity, […]
Infant Food
Nutrition plays an important role in the healthy growth and development of infants during their initial years. Infant formulas are specially designed by the manufacturers to meet the nutritional requirements of the baby. It is either a partial or a total substitute for breast milk for infants under three years. It is a soft food, […]
Exploring the Benefits and Future of Cultured Meat Products
Cultured meat is meat produced by in-vitro cell cultures of an animal cell. It is a form of cellular agriculture and is a cheap, humane, and sustainable alternative to slaughtered meat. However, there is a requirement for consumer acceptance of cultured meat as its effects on health are still under consideration. But, the rising know-how […]
Energy Drinks: Changing Demand of Consumers
Health and lifestyle have come into focus during the COVID-19 pandemic. The negatively impacted lifestyle of working from home and no physical workout has resulted in mental health issues and obesity. These concerns have led people to scout for products that provide multiple health benefits without compromising on taste. The consumer’s shifting pattern towards a […]
Revolutionizing Nutrition: Exploring the Next-Generation Pet Foods
Pet owners are showing great interest in pet food that claims to meet their pets’ immunological and digestive health demands. Pet food manufacturers are concentrating their efforts on the development of environmentally-friendly pet food production and packaging. Customers are becoming increasingly interested in eco-friendly pet food and goods. Personalized Next-Generation Pet Foods As personalized nutrition […]
Pre-Fermented Ingredients in Foods and Beverages
Fermented ingredient-based food products are trending in the food industry. These products have a unique taste and functional health benefits, which are attracting a large number of consumers. Just like the evolved lifestyle, consumers’ eating preferences have taken a shift towards nutritious food. In recent years, it has been observed that customer purchase patterns are […]
Reverse Food Engineering: A New Sustainable Way
Molecular Ingredient/Reverse food engineering used in the domain of food is a technology that will help to identify cheap and sustainable alternatives over the conventional expensive functional ingredients. This will not only reduce the burden of overproduction of specific ingredients due to increasing food demand but also generate the use of underutilized ingredients and sustain […]
Blockchain in Food Industry: Supply Chains
To make the Agriculture industry more open and accountable, new methods and innovations are needed as part of current agricultural development and reform. When panic buying occurs, the supply network lacks accurate information to reflect the purchase behaviors, which makes quick responses impossible. Efficient coordination among parties at a global scale is necessary to generate […]
Soil Release Polymers: The Future of Textile
Over time, there has been a gradual update in the purpose of fabric cleaning. Based on the current situation, effective cleaning is not only related to removing soil and dirt from the fabric. Prevention of the redeposition of soil onto the fabric surface has also become one of the significant credentials for cleaned fabrics. Soil-release […]