Titanium Dioxide Alternatives
A top oral care industry leader requested the replacement of titanium dioxide through a cross-domain solution to mitigate the possibility of carcinogens. The study aimed to find technologies for alternative ingredients from dentistry, cosmetics, food, and construction. The revelation surfaced starch—and wax-based opacifiers and other viable substitutes with enhanced properties and better alternatives to titanium […]
Techno-Commercial Landscape Analysis of Meat Alternatives
A budding startup trying to make inroads in food manufacturing while offering meat alternatives connected with Stellarix to assess the growth prospects in the meat alternative industry. It requested that methodologies, technology, key ingredients, and product types already in the market be identified. Client Background: The client is one of the fastest-growing companies in the […]
Techno-Commercial Overview Functional Dairy Ingredients
The client is a leader in the dairy industry and wanted an overview of functional dairy ingredients and important sustainable innovations, following which it connected with Stellarix. It wanted to delve deeper into frontier technologies, primarily precision fermentation, to produce functional dairy ingredients. The client requested methods and alternative processes that can significantly reduce the […]
Digitalization in the Food & Beverage Industry
The food and beverage industry is undergoing a huge transformation driven by digitalization technologies. It involves integrating advanced technologies like big data analytics, digital twins, blockchain, etc., into all industry areas, from production and processing to distribution and customer interaction. In this transformative environment, various sub-systems from the food and beverage value chain are seamlessly […]
Why Is Body Neutrality Important For A Strong Market Edge?
In 2021, Pinterest updated its ad policy and prohibited weight loss language, imagery, and ads on its platform. In 2022, they analyzed the effect of this decision and found a 20 decrease in global searches for “weight loss” on a year-on-year basis. The platform also registered a spike in searches for healthy lifestyle and mindset […]
Revolutionizing Food Industry: Modernized Manufacturing
In the ever-evolving landscape of the food industry, a multitude of impactful challenges have arisen, beckoning the need for ingenious solutions to foster sustainable growth. Through adeptly adapting to shifting consumer demands, optimizing intricate supply chains, and wholeheartedly embracing cutting-edge technological advancements, food businesses can rise above these challenges and forge a path toward a […]
Sustainable Transformation Of Beverage Industry
According to a recent Nielsen survey, approximately. 73% of global consumers are ready to play their part and modify their consumption behavior and patterns to restore the lost balance of the environment. This is true for every market, including the beverage industry. However, a tightrope constantly twisting in pressures of tough competition and low margins […]
Future Of Refreshments: Breakthroughs In RTD Beverages
The ready-to-drink (RTD) market underwent a 360-degree change in the last two decades as consumer demand shifted to functional, natural, and healthier beverages with essentially low levels of calories, sugar, and alcohol content. This booming market stood at USD 89 billion in 2021 and is expected to touch USD 142 billion by the end of […]
Millets Answering The Global Food Crisis
Neophile and venturesome prefer to go against the grain. Here is a proffer to dash ahead and explore the world of millets, the nutri-cereals. Climate emergency and global heating cause floods, heat waves, wildfires, and intense drought. By 2070, half of the world’s population will have to bear an annual average temperature above 29°C, meaning humans […]
Simplifying Vertical Farming To Answer Global Food Crisis
The exponential growth in global population will push the agricultural food production demands by 70% by 2050. It will also result in rapid global urbanization, which is expected to exceed 1200000 km2 by 2050. Therefore, the planners will need to ensure optimum land utilization to meet the increased food demand against the decreasing available arable […]