Biotic Toothpaste for Better Oral Health
A healthy microbial population is necessary to keep the mouth’s homeostasis stable. Many microbial communities live in our mouth cavity, a complicated biological niche. Both pathogenic and beneficial microorganisms have been reported to be present in the buccal cavity. When there is an imbalance in the oral microbiota, many opportunistic pathogenic bacteria multiply and develop. […]
Removal of Astringency In Sugar: Bettering Alternative Sweetener Taste
Sugar substitutes offer a wide range of benefits, as they replicate the effect of sugar in taste but have few or no calories. Sugar consumption has been associated with lower food quality, increased energy intake, and the prevalence of obesity. However, a high level of sugar substitution is associated with a higher intensity of astringent […]
Advancements in Controlled Release Delivery Systems for Active Compounds
Certain foods and nutraceuticals are designed to release the active ingredients in a controlled manner or at a specific location for enhanced efficiency and proper absorption of the nutrients. Manufacturers and consumers alike have faced the problem of inefficient ingredient absorption due to the large molecular size and low solubility of active compounds. For ingredients […]
An Overview: Molecular Farming In Food Production
The food industry has grown toward using plant-based ingredients in food and beverages. This shift involves replacing animal-based ingredients and synthetic compounds like aromas and colorants with plant-based alternatives. However, this transition has led to increased reliance on conventional agricultural systems, which pose sustainability challenges. The process requires substantial amounts of land, water, and fertilizers, […]
Ocean Farming: Sustainable Way of Feeding Population
It is nearly hard to combat the reality that the world’s population requires more food to survive, and worries have been expressed about how farming practices are harming the ecosystem; for example, deforestation is a huge issue, with agriculture being the primary cause of the countless acres of destroyed forest. Additionally, the amount of available […]
Drones in Agriculture Optimizing Farming
Agricultural techniques have included an increasing variety of technology in an effort to boost crop output and lower operating costs to meet the growing food demands of the global population. Productivity, efficiency, and profitability are the primary concerns of every farm firm. Because of this, resource management is essential. Demand and supply have to coexist. […]
Natural Food Coloring: Benefits, Challenges, and Future Trends
Enhancing the quality and safety of our food holds paramount significance for the well-being of humanity. From ancient times, humans have continuously refined their dietary practices, evolving hunting methods, and domesticating animals and plants. They have preserved food through physical means and introduced molecules to elevate flavors and prolong shelf life. Moreover, throughout history, numerous […]
Mycotoxin Detection and Mitigation in Animal Feed
Mycotoxins are a diverse group of naturally present and inevasible fungal metabolites that contaminate various agricultural commodities, such as lentils, cereals, grains, etc., at the time of pre or post-harvest. Animals exposed to mycotoxins can suffer from a range of health problems, such as cancer, infertility, sluggish growth, poor performance, and organ failure. Chromatographic methods […]
Sports Energy Drinks: Opportunities for F&B Players
The sports energy drink market offers plenty of opportunities in the ever-changing food and beverage sector. There is a sizable window of opportunity for F&B companies to take advantage of the growing demand for functional beverages as health and wellness trends influence customer choices. Sports energy drinks aim to attract a wide range of customers, […]
What’s Next For The Food And Beverage Industry In 2024?
2023 was an overwhelming year for several industries, given the rising inflation, geopolitical unrest, and increasing penetration of AI, ML, and mixed reality around every corner. The food and beverage industry was no exception. The growth spurts were mainly driven by climate, foodtech, and consumer perception. In the 2024 outlook, we first assess the trajectory of […]