Driving Pasta and Sauce Innovation through Technology Scouting of Cereal and Vegetable Fermentation
Client Background: The client is a prominent player in the food industry, specializing in manufacturing pasta and pasta sauces. Committed to delivering high-quality products tailored to customer needs, they are seeking new technologies and a market intelligence overview of cereal and vegetable fermentation in the pasta industry to assess product positioning. Challenges: Engagement Objective: Conduct […]
Technology Scouting – Edible Adhesives
A leading firm in the edible additives and adhesive industry sought a comprehensive technology scouting review to sharpen its innovation pipeline and foster business resilience. Our team at Stellarix closely engaged with the client to determine the next-gen adhesive-based product formulation and select the right technologies, thereby reinforcing its market stance. Client Background: A worldwide […]
Carbon Farming Trends: Potential Challenges and Growing Opportunities for the Agritech Industry
The agricultural industry faces the dual challenge of combating climate change impacts and maintaining food security amid all the focus and effort directed towards achieving net-zero emissions. Since farmland ecosystems cover around 12% of the land worldwide, including carbon sinks and sources, they significantly contribute to nearly 30% of greenhouse gas emissions. These figures make […]
Millets Answering The Global Food Crisis
Neophile and venturesome prefer to go against the grain. Here is a proffer to dash ahead and explore the world of millets, the nutri-cereals. Climate emergency and global heating cause floods, heat waves, wildfires, and intense drought. By 2070, half of the world’s population will have to bear an annual average temperature above 29°C, meaning humans […]
Freezing Time Reduction
Ice cream is a colloidal emulsion that contains milk fats mixed with milk protein, sugar and air. After mixing the ingredients, the mixture must be frozen rapidly because slow freezing produces huge, brittle ice crystals that are unpleasant to the palate. Instant freezing is required for a smooth texture. Other influencing factors are thermal conductivity, […]