Client Background:

The client is a prominent player in the food industry, specializing in manufacturing pasta and pasta sauces. Committed to delivering high-quality products tailored to customer needs, they are seeking new technologies and a market intelligence overview of cereal and vegetable fermentation in the pasta industry to assess product positioning.

Challenges:

Engagement Objective:

Conduct a technology scouting study to provide a market intelligence overview of competencies and applications in cereal and vegetable fermentation for processing pasta and pasta sauces.

Approach:

Solutions Offered:

Client Impact:

The client identified fermented cereal and vegetable ingredients, flavors, and technologies suitable for pasta and sauces while preserving their sensory properties. A clear understanding of the suppliers, start-ups, universities, and research institutes working in fermentation helped the client incorporate new technologies and ingredients into its pasta and sauce products.