Quantification of Beta-glucan in Pet Food
A prominent player in the pet food industry approached Stellarix seeking an advanced solution to quantify specific beta-glucan linkages (β-1,3 and β-1,6) in pet feed and other food matrices. The goal was to gain a deeper understanding of beta-glucan quantification techniques during the pet food production process and identify the most efficient methods for their […]
Trends in Non Alcoholic Drinks
Soft drinks, juices, teas, coffees, bottled water, and functional beverages are just a few of the many goods that fall under the broad category of non-alcoholic beverages. Evolving consumer preferences toward healthier and more diverse drink options are driving market growth. To cater to this demand, brands are introducing innovative products such as plant-based waters […]
Culinary Upcycling: The Future of Sustainable Food Practices
Sustainability has become a core focus of the food and beverage industry in a world that’s increasingly aware of its environmental footprint. One innovative concept gaining momentum in this space is culinary upcycling. This idea challenges traditional food production processes by turning food waste or by-products into high-value, usable ingredients. Culinary upcycling not only helps […]
Mood Food: The Connection Between Diet and Mental Well-Being
Mental health is equally important as physical health for people, and the recognition and awareness have shifted the emphasis on mood food. It is not just a growing trend but a phenomenon here to stay, exploring the connection between what we eat and how we feel. There are certain foods that have been noted to […]
Protein Reimagined: Innovations Shaping Sustainable Nutrition
Single Cell Protein: Solving The Scaling Equation The global demand for animal-derived protein is estimated to reach 1250 tonnes by 2050. The food industry will thus be burdened with meeting this exponential demand growth while upholding the sustainability commitment. This conundrum is shifting the focus to more refined choices like cellular agriculture, single-cell protein, air-derived […]
Air-Derived Proteins: The Next Step In Circular Food Economy
Air-derived proteins are an ingenious solution to address the growing gap between nutritional requirements and available resources. An extension of cellular agriculture, the microorganisms involved in this process use atmospheric gases as raw material to produce edible proteins and other supplements. It is an emerging research area that holds the potential to enhance the production […]
Single Cell Protein Industrialization: Navigating The Roadblocks
Single-cell proteins (SCP) have been around for almost half a century. However, their industrial popularity fluctuated under techno-commercial hurdles time and again. They reached their first high point during the First World War and another during the Second but went awry with the onset of the oil crisis in the 1980s. Nevertheless, the growing gap […]
Ammonia Management in Dairy Farms
The client was looking for a progressive solution to redesign the dairy farm management system with less ammonia emission to reduce its environmental footprint. The client needed an overview of the innovative solutions developed by companies for collaborations that can be looked upon for future applications. Client Background: A leader in the dairy industry Engagement […]
Brewing Change: The Rise of Coffee Replacers
Coffee is the beverage woven into millions of consumers’ daily lives, like life itself. It is the quintessential go-to drink in cafes, restaurants, homes, and offices. However, there has been a tremendous risk hovering in the cultivation of premium coffee. Labor challenges, rising costs, and climate change are threatening the supply. The coffee replacers are […]
Personalized Nutrition: A Sustainable Future
The personalized nutrition market represents a significant growth opportunity driven by technological advancements and shifting consumer perceptions. Other key enablers facilitating the precise tailoring of dietary interventions include wearable technology, genomics, and artificial intelligence. Embracing personalization is a strategic imperative for food industry players now as it will be catalytic in redefining their value propositions, […]