Technology Scouting – Melatonin Alternatives
A renowned F&B company partnered with Stellarix to seek melatonin alternatives to navigate the changing regulatory landscape in Brazil. The strategic guidance and recommendations provided by F&B consultants facilitated the identification of next-gen alternatives, helping the client strengthen its market foothold amidst the changing regulatory and market landscape in Brazil. Client Background: The client is […]
Technology Overview – Off-taste Removal of Plant Proteins
The client was looking for plausible solutions and emerging technologies for maintaining its competitive edge in the F&B industry through fulfilling customer expectations and enhancing customer acceptance. With this forward-looking innovation objective, they reached out to Stellarix to identify and evaluate potential technologies encompassing novel processing solutions that can retain nutritional value while enhancing the […]
The Future of Food R&D: 5 Disruptive Innovations Transforming the U.S. Market
The future of food won’t be shaped solely by new products but by new ways of discovering, designing, and producing them. Food R&D is entering an era of rapid transformation. Rising expectations around sustainability, functionality, and speed-to-market are pushing innovation teams beyond conventional formulation and ingredient development. From AI-powered discovery to precision fermentation and cultivated […]
Precision Fermentation for Flavors and Fragrance
Faced with growing pressure to meet sustainability goals and overcome supply chain disruptions, a global leader in the flavors and fragrances industry turned to Stellarix for strategic guidance. The client was seeking innovative, scalable solutions to align with evolving consumer expectations and regulatory landscapes. With a clear focus on future-ready innovation, they engaged Stellarix to […]
Alternative Protein for Animal and Aquatic Feed
A global agribusiness player with a focus on sustainable food systems sought strategic insights to diversify its animal and aquatic feed portfolio. With rising concerns around ingredient sourcing, environmental impact, and import dependence, the client was keen on identifying viable, sustainable, and innovative protein alternatives. The global animal feed protein market is on a steady […]
Reimagining Protein: Sustainability, Innovation, and Market Dynamics
The protein industry has long been a foundational pillar of global health, nutrition, and food systems. From traditional sources like eggs, dairy, and meat to newer, sustainable alternatives such as soy, pea, and rice proteins, the industry now spans a rich and evolving spectrum. Today, the spotlight is increasingly shifting toward groundbreaking innovations, such as […]
Future of Synthetic Food Colors: Beyond Petroleum-based Dyes
Key Takeaways: As the US FDA decides to phase out petroleum-based food dyes by the end of 2026, a bigger question emerges on how this decision will reshape the future of food coloring. For now, they have decided to follow a series of measures for the systematic removal of certain synthetic food dyes from the […]
The Future of Chocolate: Exploring Cell-Cultivated Cocoa
Chocolate is one of the most beloved foods worldwide, but its primary ingredient—cocoa—faces significant challenges. Climate change, deforestation, labor exploitation, and fluctuating yields threaten the long-term sustainability of cocoa farming. As global demand for chocolate continues to rise, researchers and companies are turning to cell-cultivated cocoa as a promising alternative to traditional cocoa farming. Cell-cultivated […]
How Can Plant-Based Dairy and Desserts Dominate the Market in 2030?
The plant-based food movement has evolved into a revolution and is now transitioning into a mainstream lifestyle for consumers. Once considered a niche trend, driven by ethical, environmental, and health concerns, this movement has altered the way consumers approach food and perceive it. Notably, two categories, dairy and desserts, are witnessing the seismic shift from […]
The Industry of Functional Dairy Ingredients
Milk and dairy products are considered key components of the human diet. Post-COVID-19 consumer trend suggests a desire for novel foods to improve health and provide additional nutrients. With the marketing of numerous functional foods, the dairy sector‘s expansion is a valuable asset. Milk components contain active components, such as protein, protein fractions, amino acids, […]