The Reformulation Paradox: What Salt & Sugar Reduction Imperative Needs from F&B Leaders
“The reformulation projects graveyard is full of projects that met their nutrient goals but lost their taste. Companies that treat consumer acceptance as a critical design constraint from the beginning, and now a validation step at the end, will keep joining this side of the story unless they change their perspective.” – Stellarix Practice Observation […]
How Feasible Is Sugar Reduction In Beverages?
Less or no sugar is still an enigma that the beverage industry has partially solved. Despite the increasing use of artificial or natural sugar alternatives, there remains a wide gap in achieving the WHO mandate of less than 5% sugar in energy intake per person. In the US, the sugar intake from soft drinks dropped […]