Protein Reimagined: Innovations Shaping Sustainable Nutrition
Single Cell Protein: Solving The Scaling Equation The global demand for animal-derived protein is estimated to reach 1250 tonnes by 2050. The food industry will thus be burdened with meeting this exponential demand growth while upholding the sustainability commitment. This conundrum is shifting the focus to more refined choices like cellular agriculture, single-cell protein, air-derived […]
Single Cell Protein Industrialization: Navigating The Roadblocks
Single-cell proteins (SCP) have been around for almost half a century. However, their industrial popularity fluctuated under techno-commercial hurdles time and again. They reached their first high point during the First World War and another during the Second but went awry with the onset of the oil crisis in the 1980s. Nevertheless, the growing gap […]