Sea to Shelf: Seaweed Packaging Redefining Food
In the 21st century, prioritizing environmental sustainability is paramount, primarily in the food industry. Packaging plays an essential part in the food industry to preserve food safety. Due to its short lifespan, single-use culture, and mass production, food packaging contributes significantly to the environment’s rapid accumulation of plastic waste. It thereby also has a significant […]
Seaweed Packaging: Sustainable Waste to Energy Technology
Many economies have focused on the bio-economy in the face of ghastly climate change. The U.S.A., E.U., China, Brazil, India, Sweden, Canada, and Finland have recently become more focused on sustainable and circular economies. As part of the bio-economy mix, macroalgae are being used in waste-to-energy technologies to produce sustainable plastics. The first seaweed-based plastic […]