Technology Overview – Off-taste Removal of Plant Proteins
The client was looking for plausible solutions and emerging technologies for maintaining its competitive edge in the F&B industry through fulfilling customer expectations and enhancing customer acceptance. With this forward-looking innovation objective, they reached out to Stellarix to identify and evaluate potential technologies encompassing novel processing solutions that can retain nutritional value while enhancing the […]
Reimagining Protein: Sustainability, Innovation, and Market Dynamics
The protein industry has long been a foundational pillar of global health, nutrition, and food systems. From traditional sources like eggs, dairy, and meat to newer, sustainable alternatives such as soy, pea, and rice proteins, the industry now spans a rich and evolving spectrum. Today, the spotlight is increasingly shifting toward groundbreaking innovations, such as […]