Enteral Feeding: The Shift to Smart, Personalized Care
Executive Summary: The enteral feeding formula market is undergoing a big change as patients and caregivers shift their preferences to plant-based, whole-food, and blenderized options. Simultaneously, AI-enabled personalization, smart feeding devices, and connected care platforms are reshaping delivery and monitoring of enteral nutrition. Enteral feeding is not restricted to being a medical necessity anymore, but […]
The Reformulation Paradox: What Salt & Sugar Reduction Imperative Needs from F&B Leaders
“The reformulation projects graveyard is full of projects that met their nutrient goals but lost their taste. Companies that treat consumer acceptance as a critical design constraint from the beginning, and now a validation step at the end, will keep joining this side of the story unless they change their perspective.” – Stellarix Practice Observation […]
Food as Medicine 2.0: Personalized Nutrition with Microbiome and AI
The “Food as Medicine” paradigm is shifting toward a personalized approach, where nutrition is tailored to an individual’s unique biology, lifestyle, and health needs. This change is driven by advances in genomics, microbiome science, and artificial intelligence (AI), allowing the creation of customized diets that consider factors like gut microbiome makeup, genetic traits, metabolic responses, […]
Personalized Nutrition: A Sustainable Future
The personalized nutrition market represents a significant growth opportunity driven by technological advancements and shifting consumer perceptions. Other key enablers facilitating the precise tailoring of dietary interventions include wearable technology, genomics, and artificial intelligence. Embracing personalization is a strategic imperative for food industry players now as it will be catalytic in redefining their value propositions, […]