Mycotoxin Detection and Mitigation in Animal Feed
Mycotoxins are a diverse group of naturally present and inevasible fungal metabolites that contaminate various agricultural commodities, such as lentils, cereals, grains, etc., at the time of pre or post-harvest. Animals exposed to mycotoxins can suffer from a range of health problems, such as cancer, infertility, sluggish growth, poor performance, and organ failure. Chromatographic methods […]