Food as Medicine 2.0: Personalized Nutrition with Microbiome and AI
The “Food as Medicine” paradigm is shifting toward a personalized approach, where nutrition is tailored to an individual’s unique biology, lifestyle, and health needs. This change is driven by advances in genomics, microbiome science, and artificial intelligence (AI), allowing the creation of customized diets that consider factors like gut microbiome makeup, genetic traits, metabolic responses, […]
Next-Generation Probiotics for Human
Next-generation probiotics (NGPs) are a novel class of helpful bacteria that are being created to improve human health through various therapeutic uses. Their growth is powered by developments in biotechnology and microbiome research, which have deepened the understanding of microbial interactions and their possible health advantages. NGPs are intended for specific therapeutic interventions, unlike traditional […]