Removal of Astringency In Sugar: Bettering Alternative Sweetener Taste
Sugar substitutes offer a wide range of benefits, as they replicate the effect of sugar in taste but have few or no calories. Sugar consumption has been associated with lower food quality, increased energy intake, and the prevalence of obesity. However, a high level of sugar substitution is associated with a higher intensity of astringent […]
Mycotoxin Detection and Mitigation in Animal Feed
Mycotoxins are a diverse group of naturally present and inevasible fungal metabolites that contaminate various agricultural commodities, such as lentils, cereals, grains, etc., at the time of pre or post-harvest. Animals exposed to mycotoxins can suffer from a range of health problems, such as cancer, infertility, sluggish growth, poor performance, and organ failure. Chromatographic methods […]