Alternative Protein for Animal and Aquatic Feed
A global agribusiness player with a focus on sustainable food systems sought strategic insights to diversify its animal and aquatic feed portfolio. With rising concerns around ingredient sourcing, environmental impact, and import dependence, the client was keen on identifying viable, sustainable, and innovative protein alternatives. The global animal feed protein market is on a steady […]
How Can Plant-Based Dairy and Desserts Dominate the Market in 2030?
The plant-based food movement has evolved into a revolution and is now transitioning into a mainstream lifestyle for consumers. Once considered a niche trend, driven by ethical, environmental, and health concerns, this movement has altered the way consumers approach food and perceive it. Notably, two categories, dairy and desserts, are witnessing the seismic shift from […]
The Industry of Functional Dairy Ingredients
Milk and dairy products are considered key components of the human diet. Post-COVID-19 consumer trend suggests a desire for novel foods to improve health and provide additional nutrients. With the marketing of numerous functional foods, the dairy sector‘s expansion is a valuable asset. Milk components contain active components, such as protein, protein fractions, amino acids, […]
Techno-Commercial Landscape Analysis of Meat Alternatives
A budding startup trying to make inroads in food manufacturing while offering meat alternatives connected with Stellarix to assess the growth prospects in the meat alternative industry. It requested that methodologies, technology, key ingredients, and product types already in the market be identified. Client Background: The client is one of the fastest-growing companies in the […]
Techno-Commercial Overview Functional Dairy Ingredients
The client is a leader in the dairy industry and wanted an overview of functional dairy ingredients and important sustainable innovations, following which it connected with Stellarix. It wanted to delve deeper into frontier technologies, primarily precision fermentation, to produce functional dairy ingredients. The client requested methods and alternative processes that can significantly reduce the […]
Exploring the Benefits and Future of Cultured Meat Products
Cultured meat is meat produced by in-vitro cell cultures of an animal cell. It is a form of cellular agriculture and is a cheap, humane, and sustainable alternative to slaughtered meat. However, there is a requirement for consumer acceptance of cultured meat as its effects on health are still under consideration. But, the rising know-how […]