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Technology Assessment of Innovative Technologies for Preventing Off-Flavours in Coffee

technology-assessment-study-prevention-of-off-flavors-in-coffee

A leading coffee manufacturer engaged Stellarix to develop a comprehensive understanding of innovative technologies that prevent off-flavors in coffee. Our data-driven intelligence enabled the client to gain detailed insights into consumer preferences and identify technologies to help preserve flavor and extend the coffee’s shelf life. Client Background: The client is among the leading coffee manufacturers […]