Exploratory Study to Determine Mouthfeel and Texture Solutions for Alcoholic Beverages
Client Background: The client leads the non-alcoholic beverage industry, offering innovative solutions to improve mouthfeel and texture. Challenges: Engagement Objective: The objective of the engagement was to conduct an exploratory study to screen potential solutions to improve the mouthfeel and texture of alcoholic beverages. The client was also interested in identifying analytical and physical methods […]