Food as Medicine 2.0: Personalized Nutrition with Microbiome and AI
The “Food as Medicine” paradigm is shifting toward a personalized approach, where nutrition is tailored to an individual’s unique biology, lifestyle, and health needs. This change is driven by advances in genomics, microbiome science, and artificial intelligence (AI), allowing the creation of customized diets that consider factors like gut microbiome makeup, genetic traits, metabolic responses, […]
Personalized Nutrition: A Sustainable Future
The personalized nutrition market represents a significant growth opportunity driven by technological advancements and shifting consumer perceptions. Other key enablers facilitating the precise tailoring of dietary interventions include wearable technology, genomics, and artificial intelligence. Embracing personalization is a strategic imperative for food industry players now as it will be catalytic in redefining their value propositions, […]