Driving Enteral Nutrition Innovation through a Technology Overview of Naturality Ingredients and Feeding Devices
Client Background: The client is a key player in the medical nutrition industry and seeks innovations in enteral nutrition, feeding devices, processing technologies, and feeding methodologies that are well tolerated in the GI tract and provide comfort to patients and caregivers. Challenges: Engagement Objective: This engagement covered the following objectives: Approach: Solutions Offered: Client Impact: […]
Technology Scouting – Melatonin Alternatives
A renowned F&B company partnered with Stellarix to seek melatonin alternatives to navigate the changing regulatory landscape in Brazil. The strategic guidance and recommendations provided by F&B consultants facilitated the identification of next-gen alternatives, helping the client strengthen its market foothold amidst the changing regulatory and market landscape in Brazil. Client Background: The client is […]
Techno-Commercial Overview Functional Dairy Ingredients
The client is a leader in the dairy industry and wanted an overview of functional dairy ingredients and important sustainable innovations, following which it connected with Stellarix. It wanted to delve deeper into frontier technologies, primarily precision fermentation, to produce functional dairy ingredients. The client requested methods and alternative processes that can significantly reduce the […]
Millets Answering The Global Food Crisis
Neophile and venturesome prefer to go against the grain. Here is a proffer to dash ahead and explore the world of millets, the nutri-cereals. Climate emergency and global heating cause floods, heat waves, wildfires, and intense drought. By 2070, half of the world’s population will have to bear an annual average temperature above 29°C, meaning humans […]
Infant Food
Nutrition plays an important role in the healthy growth and development of infants during their initial years. Infant formulas are specially designed by the manufacturers to meet the nutritional requirements of the baby. It is either a partial or a total substitute for breast milk for infants under three years. It is a soft food, […]