Overview Study: Hydrolyzed Vegetable Protein Processing
A global F&B leader consulted Stellarix for a comprehensive review of key processing parameters and the physico-chemical properties of the raw materials used in HVP production. Stellarix’s expertise enabled the client to make strategic sourcing decisions and implement optimal technologies, thereby enhancing its value chain and overall competitive position. Client Background: A worldwide leader in […]
Technology Overview – Off-taste Removal of Plant Proteins
The client was looking for plausible solutions and emerging technologies for maintaining its competitive edge in the F&B industry through fulfilling customer expectations and enhancing customer acceptance. With this forward-looking innovation objective, they reached out to Stellarix to identify and evaluate potential technologies encompassing novel processing solutions that can retain nutritional value while enhancing the […]
Alternative Protein for Animal and Aquatic Feed
A global agribusiness player with a focus on sustainable food systems sought strategic insights to diversify its animal and aquatic feed portfolio. With rising concerns around ingredient sourcing, environmental impact, and import dependence, the client was keen on identifying viable, sustainable, and innovative protein alternatives. The global animal feed protein market is on a steady […]
Ammonia Management in Dairy Farms
The client was looking for a progressive solution to redesign the dairy farm management system with less ammonia emission to reduce its environmental footprint. The client needed an overview of the innovative solutions developed by companies for collaborations that can be looked upon for future applications. Client Background: A leader in the dairy industry Engagement […]
Techno-Commercial Landscape Analysis of Meat Alternatives
A budding startup trying to make inroads in food manufacturing while offering meat alternatives connected with Stellarix to assess the growth prospects in the meat alternative industry. It requested that methodologies, technology, key ingredients, and product types already in the market be identified. Client Background: The client is one of the fastest-growing companies in the […]
Techno-Commercial Overview Functional Dairy Ingredients
The client is a leader in the dairy industry and wanted an overview of functional dairy ingredients and important sustainable innovations, following which it connected with Stellarix. It wanted to delve deeper into frontier technologies, primarily precision fermentation, to produce functional dairy ingredients. The client requested methods and alternative processes that can significantly reduce the […]
Freezing Time Reduction
Ice cream is a colloidal emulsion that contains milk fats mixed with milk protein, sugar and air. After mixing the ingredients, the mixture must be frozen rapidly because slow freezing produces huge, brittle ice crystals that are unpleasant to the palate. Instant freezing is required for a smooth texture. Other influencing factors are thermal conductivity, […]