- Webinar
From Disruption to Opportunity: Rethinking Food Growth in the Age of GLP-1
GLP-1 medications are reshaping consumer eating habits, nutritional needs, and food preferences. This webinar explores how food companies can adapt their portfolios and innovation strategies to address changing demand and unlock new growth opportunities.
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Why this conversation matters now
The growing adoption of GLP-1 medications is reshaping food consumption patterns and changing what consumers expect from food products. Smaller portions, higher protein intake, and evolving nutritional needs are challenging traditional product and portfolio strategies.
For food manufacturers, retailers, foodservice operators, and ingredient suppliers, the shift calls for a closer look at changing demand and emerging category opportunities. Companies that respond early can strengthen their market positioning and stay relevant as consumer preferences evolve.
What attendees will get
- Understand how GLP-1 medications are influencing food consumption and purchasing behaviour.
- Identify categories and products with emerging growth potential.
- Explore portfolio strategies and reformulation opportunities.
- Assess changing consumer needs around protein, nutrition, and portion sizes.
- Understand how to prepare for the evolving food market through 2030.
Five themes, one decision window
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1
Is Appetite the Primary Constraint?
Explore how reduced appetite and changing consumption patterns among GLP-1 users could affect food volumes and traditional growth strategies.
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2
Portfolio Strategies for a GLP-1 World
Understand how food companies can adapt product portfolios and identify scalable opportunities in a changing market.
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3
Addressing the Unmet Need
Examine emerging consumer needs and the categories, formats, and products best positioned to address them.
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4
Smart Reformulation vs. Trend-Chasing
Assess opportunities in protein-rich, lower-calorie, and smaller-portion products while distinguishing lasting innovation from short-term trends.
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5
The 12–18 Month Decision Window
Explore why early strategic decisions could help companies protect brand relevance, respond to changing demand, and capture future growth.
Our People
Ashu Verma
Ashu brings over 11 years of Consumer Packaged Goods industry experience to his role as an accomplished business leader at Stellarix, where he oversees this segment. He works closely with global clients to accelerate innovation, strengthen operations, and shape future-ready strategies. Proficient in market intelligence, trend scouting, and comprehensive innovation consulting, he provides valuable guidance on sustainable growth, product development, and emerging technologies, including precision fermentation and upcycled ingredients. Trusted by Fortune 500 firms and rapidly growing startups, he is known for transforming complex market data into clear, actionable insights that deliver measurable results.
Tanesh Gupta
Tanesh has over 4+ years of experience at the intersection of food science and strategic intelligence. He applies his unique scientific and research expertise to the food, dairy, beverage, and pet food industries. He specializes in translating complex innovation landscapes into actionable insights, helping clients stay ahead of emerging technologies and industry shifts. His expertise spans a broad spectrum from proteins, fibers, and sugar alternatives to biotechnology, food manufacturing, and alternative ingredients, enabling him to support strategic decisions throughout the entire value chain.
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Rethink Food Growth in a GLP-1 World
Explore how changing consumer needs are reshaping the food industry and identify the portfolio, reformulation, and innovation strategies that can help businesses capture emerging opportunities.