Cereal Fermentation Ingredients

Cereal-based food contributes majorly to people’s diets around the globe. One such cereal-based product is pasta which is majorly consumed by the United States and European countries. Fermentation plays a key role in the production of nutritive foods and beverages with high relevance to human health. The application of fermented vegetables for sauce preparation adds multiple benefits to the product. It makes the food easily digestible and reduces the bitterness and pungency of the vegetables which helps in improving their palatability and mouthfeel. It also helps in increasing the shelf-life of the product.

The client wanted to determine the application and benefits (functional/organoleptic) of fermented ingredients used in the production of pasta, sauce, and condiments domain, in order to match current food trends.